![]() ![]() Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.Īccording to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen.
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